Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A Moharrery
Incorporation of Isoacids, Oil, NPN and Protein in the Ration of Sheep and Their Effects on Protease and Amylase in the Rumen Fluid
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Related publications
Effects of Alveolar Hypoxia on Lung Fluid and Protein Transport in Unanesthetized Sheep
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Rumen Metabolism and Duodenal Nutrient Flow as Affected by Ration Composition and Antimicrobials in Sheep
CrossRef Listing Of Deleted DOIs
Effect of Isoacids on Some Rumen Enzymes
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Supplementation of Dried Coffee Grounds to Ration on Palatability, Digestibility, Rumen Fermentation Status and Rumination Time in Sheep
Nihon Chikusan Gakkaiho
Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities During Germination on the Breadmaking Quality of Wheat.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effects of Kerosene on Ruminal Characteristics, Total Number of Rumen Protozoa and Appetite in Sheep
Nihon Chikusan Gakkaiho
Incorporation of 15N and 14C Into Amino Acids of Bacterial and Protozoal Protein in the Rumen of the Cow on Urea-Rich Feed
Agricultural and Food Science
Food Science
The Effects of the Balance Between Rumen Degradability of Crude Protein and Organic Matter and Meal Frequency on Rumen Fermentation
Annales de Zootechnie
The Effects of the Balance Between Rumen Degradability of Crude Protein and Organic Matter and Meal Frequency on Rumen Fermentation
CrossRef Listing Of Deleted DOIs
