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Publications by A Schütz
Plasma Levels of Selenium, Selenoprotein P and Glutathione Peroxidase and Their Correlations to Fish Intake and Serum Levels of Thyrotropin and Thyroid Hormones: A Study on Latvian Fish Consumers
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
The Influence of Dietary Selenium Levels on Blood Levels of Selenium and Glutathione Peroxidase Activity in the Horse
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Role of Thyroid Hormones on Serum Leptin Levels
European Journal of Endocrinology
Medicine
Endocrinology
Metabolism
Diabetes
A Comparative Study on the Hydroperoxide and Thiol Specificity of the Glutathione Peroxidase Family and Selenoprotein P
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Serum Selenium, Plasma Glutathione (GSH) and Erythrocyte Glutathione Peroxidase (GSH-Px)-levels in Asymptomatic Versus Symptomatic Human Immunodeficiency Virus-1 (HIV-1)-infection
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Selenium and Glutathione Peroxidase Levels in Premature Infants in a Low Selenium Community (Christchurch, New Zealand)
Pediatric Research
Child Health
Pediatrics
Perinatology
Correlations of SELENOF and SELENOP Genotypes With Serum Selenium Levels and Prostate Cancer
Prostate
Oncology
Urology
Fish Protein Intake Induces Fast-Muscle Hypertrophy and Reduces Liver Lipids and Serum Glucose Levels in Rats
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Distribution of Glutathione Peroxidase Activity in Fish
Fisheries Science
Aquatic Science
Thyroid Hormones and Cortisol in Fish Unfertilized Eggs.
Newsletter of Japan Society for Comparative Endocrinology
