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Publications by A Turrini
Attitudes Towards Food Containing Fats in Subjects of Different Body Size
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
The Role of Attitudes, Intentions and Habit in Predicting Actual Consumption of Fat Containing Foods in Italy
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
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Pregnant Women’s Attitudes Towards Organic Food
Polish Journal of Public Health
Definition of the Food Portion Size for Food Surveys on Elderly Subjects
The Japanese Journal of Nutrition and Dietetics
Body Size Drives Allochthony in Food Webs of Tropical Rivers
Oecologia
Evolution
Ecology
Systematics
Behavior
Social Issues on Consumer Attitudes Towards Organic Food Products
Journal on Processing and Energy in Agriculture
The Mechanics of Breathing in Different Body Positions. I. In Normal Subjects
Survey of Anesthesiology
Attitudes About Organ Transplantation Reflected Different Conceptions of the Body
Evidence-based nursing
Fundamentals
Skills
Relationships Between Body Size Attitudes and Body Image of 4-Year-Old Boys and Girls, and Attitudes of Their Fathers and Mothers
Journal of Eating Disorders
Psychiatry
Nutrition
Mental Health
Behavioral Neuroscience
Dietetics
Food Preferences in Human Obesity: Carbohydrates Versus Fats
Appetite
Nutrition
Psychology
Dietetics
Fruit and Vegetables Liking Among European Elderly According to Food Preferences, Attitudes Towards Food and Dependency
Food Quality and Preference
Nutrition
Food Science
Dietetics