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Publications by A W Gordon
External Preference Mapping of Beef: Relationship of Fatty Acids and Flavour Precursors With Consumer's Preferences
Advances in Animal Biosciences
Cloning, Expression, and Characterization of the Escherichia Coli K-12 rfaD Gene.
Journal of Bacteriology
Microbiology
Molecular Biology
Related publications
From the Synthesis and Characterization of Methacrylated Fatty Acids Based Precursors to Shape Memory Polymers
Polymer International
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effect of Dietary Fatty Acids on Incorporation of Long Chain Polyunsaturated Fatty Acids and Conjugated Linoleic Acid in Lamb, Beef and Pork Meat: A Review
Animal Feed Science and Technology
Animal Science
Zoology
Genes Associated With Fatty Acid Composition of Beef
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Identifying Consumer Buying Preferences of Beef
Problems and Perspectives in Management
Management
Public Administration
Business
International Management
Strategy
Information Systems
Political Science
Accounting
Law
Sociology
The Changes of Fatty Acids Composition in Beef of Charolaise Bulls Slaughtered at Different Weight
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Progress With FATTY ACIDS
Chemical and Engineering News
Chemical Engineering
The Relationship of Plasma Trans Fatty Acids With Dietary Inflammatory Index Among US Adults
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
HPLC Determination of Medium-Chain Fatty Acids in Human Plasma and Their Relationship With Homocysteine Concentration
Bunseki Kagaku
Analytical Chemistry
The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids
Biochemical Journal
