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Publications by A Wallace Hayes
Palm Oil and Threats to a Critically Important Food Source
Toxicology Research and Application
Aloe Vera at the Frontier of Glycobiology and Integrative Medicine: Health Implications of an Ancient Plant
SAGE Open Medicine
Medicine
Related publications
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Food Uses of Palm Oil in Japan
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Oil Palm Vegetation Liquor: A New Source of Phenolic Bioactives
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Source Prestige and Target Reactions to Threats
Psychonomic Science
Sustainable Oil-Palm Cultivation: We Need to Use Gene Technology to Boost Palm-Oil Production
Gene Technology
Palm Oil
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Global Palm Oil Sector Must Change to Save Biodiversity and Improve Food Security in the Tropics
Journal of Environmental Management
Management
Monitoring
Waste Management
Disposal
Medicine
Policy
Law
Environmental Engineering
Response to ‘Is Virgin Olive Oil a Main Food Source of Lignans in Mediterranean Countries?’
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Relationships Among Rat Numbers, Abundance of Oil Palm Fruit and Damage Levels to Fruit in an Oil Palm Plantation
Integrative Zoology
Animal Science
Zoology