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Publications by A-S Rousseau

Biomarker-Based Evaluation of Two 24-H Recalls for Comparing Usual Fish, Fruit and Vegetable Intakes Across European Centers in the EFCOVAL Study

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2011English

Related publications

Concurrent Validity of Skin Carotenoid Status as a Concentration Biomarker of Vegetable and Fruit Intake Compared to Multiple 24-H Recalls and Plasma Carotenoid Concentrations Across One Year: A Cohort Study

Nutrition Journal
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2019English

Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot Study

Food and Nutrition Sciences
2015English

Suboptimal Vitamin B Intakes of Zambian Preschool Children: Evaluation of 24-Hour Dietary Recalls

Food and Nutrition Bulletin
DevelopmentNutritionDieteticsFood SciencePlanningGeography
2018English

Prevalence and Determinants of Misreporting Among European Children in Proxy-Reported 24 H Dietary Recalls

British Journal of Nutrition
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P2-226 Fish, Vegetable, and Fruit Intakes and Mortality From Pulmonary Embolism Among Japanese Men and Women: The JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

Journal of Epidemiology and Community Health
EpidemiologyPublic HealthOccupational HealthEnvironmental
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Fruit, Vegetable, Vitamin a Intakes, and Prostate Cancer Risk

Prostate Cancer and Prostatic Diseases
Cancer ResearchOncologyUrology
2007English

Repeated 24-Hour Recalls Versus Dietary Records for Estimating Nutrient Intakes in a National Food Consumption Survey

Food and Nutrition Research
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
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Dietary Reporting Errors on 24 H Recalls and Dietary Questionnaires Are Associated With BMI Across Six European Countries as Evaluated With Recovery Biomarkers for Protein and Potassium Intake

British Journal of Nutrition
MedicineNutritionDietetics
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The Added Value of Food Frequency Questionnaire (FFQ) Information to Estimate the Usual Food Intake Based on Repeated 24-Hour Recalls

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EnvironmentalPublic HealthOccupational Health
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