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Publications by A. A. Ramin
Effects of Edible Chitosan Coating on Quality and Increasing Storage Life of Cucumber Cv.
Journal of Crop production and processing
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Coating Waxes on Pepper Fruits Cv. Caribbean and Quality on Different Storage Conditions
Hortscience: A Publication of the American Society for Hortcultural Science
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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating
Journal of Chemistry
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Improvement of Shelf Life Quality of Tomatoes Using a Novel Edible Coating Formulation
Plant Science Today
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
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Behavior
Biochemical Effects of Chitosan Coating and Hot Water Dipping on Green Bean Decay During Cold Storage
Journal of Applied Sciences
Application of Chitosan and Chinese Lemon Extract (Citrus Mitis) Based Edible Coating on Tuna Fillet
Journal of Food and Nutrition Sciences
Effect of Edible Coatings and Storage Temperatures on Maintenance of Aril Quality and Microbial Population of Pomegranate Cv. Bhagwa Packed in Clamshells
International Journal of Current Microbiology and Applied Sciences
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effects of Short-Term Treatment of Warming Nutrient-Solution During Low Air Temperature Storage of Cucumber Cuttings on Their Storage Quality and Rooting After Storage
Environment Control in Biology
Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings
Suez Canal University Journal of Food Sciences
