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Publications by A. ASGHAR
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. II. Chemical and Biochemical Effects on Muscle.
Agricultural and Biological Chemistry
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. III. Effect on Muscle Ultrastructure.
Agricultural and Biological Chemistry
Related publications
Muscle Characteristics and Meat Quality of Lambs, Grown on Different Nutritional Planes. IV. Effect on Meat Quality
Agricultural and Biological Chemistry
Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio
Nihon Chikusan Gakkaiho
Nutritional and Biochemical Studies on Muscle Protein Degradation.
Nippon Eiyo Shokuryo Gakkaishi
Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Influence of Preslaughter Muscle Temperature on Muscle Metabolism and Meat Quality in Anesthetized Pigs of Different Halothane Genotypes.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Stocking Density of Lambs on Biochemical Stress Parameters and Meat Quality Related to Commercial Transportation
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Sensory Quality of Meat From Lambs Fed on Different Diets
Italian Journal of Animal Science
The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy