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Publications by A. Abdel-Wahed
Effect of Addition of Anise, Clove and Thyme Essential Oils on Barki Lambs Performance, Digestibility, Rumen Fermentation, Carcass Characteristics and Intramuscular Fatty Acids
Egyptian Journal of Nutrition and Feeds
Related publications
Thyme Essential Oil for Sheep: Effect on Rumen Fermentation, Nutrient Digestibility, Nitrogen Metabolism, and Growth
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
Effect of Thyme, Clove and Cinnamon Essential Oils on Candida Albicans and Moulds Isolated From Different Sources
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Thyme and Cinnamon Microencapsulated Essential Oils on Performance, Some Blood Parameters and Carcass Characteristic in Boiler Chicks
Research on Animal Production
Effect of Feeding Guava Waste on Growth Performance, Diet Digestibility, Carcass Characteristics and Production Profitability of Ossimi Lambs
Egyptian Journal of Nutrition and Feeds
Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Effects of Dietary Energy Density on Nutrient Digestibility, Performance and Carcass Characteristics of Morada Nova Lambs
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Evaluation of the Effect of Four Essential Oils as Potential Alternatives for Monensin on Rumen Fermentation Characteristics and Nutrient Degradability
Egyptian Journal of Nutrition and Feeds
Performance of Lambs Fed Rations Supplemented With Thyme Essential Oil
Egyptian Journal of Nutrition and Feeds
