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Publications by A. Abebe
Levels of Essential and Non-Essential Metals in the Raw Seeds and Processed Food (Roasted Seeds and Bread) of Maize/Corn (Zea Mays L.) Cultivated in Selected Areas of Ethiopia
Bulletin of the Chemical Society of Ethiopia
Chemistry
Related publications
Assessment on the Levels of Selected Essential and Non-Essential Metals in Sesame Seeds (Sesamum Indicum L.) Collected From Sheraro Town, Northwest Tigray, Ethiopia
Bulletin of the Chemical Society of Ethiopia
Chemistry
Studies on Physical Properties of Maize (Zea Mays L.) Seeds
International Journal of Current Microbiology and Applied Sciences
Identification of Quantitative Trait Loci Controlling Ethylene Production in Germinating Seeds in Maize (Zea Mays L.)
Scientific Reports
Multidisciplinary
Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed From Ten Maize Varieties (Zea Mays) Cultivated in Côte D’Ivoire
Asian Food Science Journal
HPLC and HPTLC Determination of Caffeine in Raw and Roasted Date Seeds (Phoenix Dactylifera L)
Journal of Chromatography & Separation Techniques
Determination of Selected Essential and Non-Essential Metals in the Stems and Leaves of Rhamnus Prinoides (Gesho)
Science, Technology and Arts Research Journal
Electrophoretic Profiles of Storage Proteins in Selected Maize (Zea Mays L.) Genotypes
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Moisture Dependent of Some Physical and Morphological Properties of Dent Corn (Zea Mays Var. Indentәtә Sturt) Seeds
African Journal of Biotechnology
Maize Cobs and Cultures: History of Zea Mays L
Choice Reviews Online
