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Publications by A. Aires
Phytochemical Composition and Antioxidant Properties of Portuguese Kale and Portuguese Tronchuda Cabbage Produced in a Sustainable Agriculture Production System Are Affected by Climate Conditions
Acta Horticulturae
Horticulture
Related publications
Morphological, Mechanical and Antioxidant Properties of Portuguese Almond Cultivars
Journal of Food Science and Technology
Food Science
Understanding Climate Change Policy and Action in Portuguese Municipalities: A Survey
Land Use Policy
Development
Management
Monitoring
Nature
Forestry
Landscape Conservation
Planning
Policy
Law
Geography
Differences in Frequency and Composition of Breakfast in Polish and Portuguese Students
Farmacja Polska
Exposure to Particles and Fungi in Portuguese Swine Production
Organic Agriculture and Sustainable Food Production System: Main Potentials
Agriculture, Ecosystems and Environment
Animal Science
Zoology
Agronomy
Ecology
Crop Science
Are the Sustainable Development Goals Being Implemented in the Portuguese Higher Education Formative Offer?
International Journal of Sustainability in Higher Education
Human Factors
Education
Ergonomics
Development and Implementation of Portuguese Smart Distribution System
Electric Power Systems Research
Electronic Engineering
Power Technology
Electrical
Energy Engineering
Phytochemical Composition and Antioxidant and Antimicrobial Activities of Pergularia Daemia
Journal of Medicinal Plants for Economic Development
Climate Change and Sustainable Development in Agriculture and Forestry
Sustainable Technologies, Policies, and Constraints in the Green Economy
