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Publications by A. Aldrete-Tapia

Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice

Journal of the Institute of Brewing

English

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Continuous Agave Juice Fermentation for Producing Bioethanol

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Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

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Recycling Agave Bagasse of the Tequila Industry

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Proteome and Fermentative Parameters of Saccharomyces Cerevisiae CAT-1 Under Very High Gravity Fermentation (VHGF) Using Sugarcane Juice

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Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

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Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation

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DNA Strand-Exchange Patterns Associated With Double-Strand Break-Induced and Spontaneous Mitotic Crossovers in Saccharomyces Cerevisiae

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Heat Effects Associated With Glucose Transport in Saccharomyces Cerevisiae.

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Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

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