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Publications by A. Argüelles
Evolution of Mechanical and Optical Properties of French Fries Obtained by Hot Air-Frying
LWT - Food Science and Technology
Food Science
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Fat Deterioration in Deep Fat Frying of «french Fries» Potatoes at Restaurant and Food Shop Sector.
Grasas y Aceites
Organic Chemistry
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Structure and Mechanical Properties of Ceramics Parts Obtained by Additive Technology
Izvestiya vysshikh uchebnykh zavedenii. Fizika
Effect of Hot Working Parameters on Microstructure Evolution and Mechanical Properties of Ausformed Austempered Ductile Iron
Materials Science Forum
Photorefractive Detection of Tissue Optical and Mechanical Properties by Ultrasound Modulated Optical Tomography
Optics Letters
Optics
Atomic
Molecular Physics,
Annealing Effects on the Structural and Optical Properties of Vanadium Oxide Film Obtained by the Hot-Filament Metal Oxide Deposition Technique (HFMOD)
Revista Materia
Materials Science
Chemistry
Physics
Astronomy
Structural and Optical Properties of SrTiO3 Nano Material Obtained by Sol-Gel Method
Communications in Physics
Structural and Magnetic Properties of (Ba1-xLax)Fe12O19 Obtained by Mechanical Alloying and Ultrasonic Irradiation
Some Optical and Epr Properties of Strain-Free GaN Crystals Obtained by Ammono Method
Acta Physica Polonica A
Astronomy
Physics
Characterization of Mechanical and Surface Finishing Properties of Metallic Coating Obtained by Arc Electric Thermal Spray
Brazilian Journal of Development
