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Publications by A. Arowora Kayode

Chemical Composition of Cyperus Esculentus Nut and Phoenix Dactylifera Fruit

African Journal of Biotechnology

English

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Quality Evaluation of Wine Produced From Tiger Nut (Cyperus Esculentus L.) Drink

American Journal of Food Science and Technology

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Research Morphological and Anatomical Structure of Herb Cyperus Esculentus (Cyperus Esculentus L.)

Current issues in pharmacy and medicine: science and practice

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Proximate Composition, Mineral and Some Vitamin Contents of Tigernut (Cyperus Esculentus)

Clinical Investigation

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Chemometrics as a Tool to Discriminate Geographical Origin of Cyperus Esculentus L. Based on Chemical Composition

Industrial Crops and Products

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Extraction, Chemical Modification by Octenyl Succinic and Characterization of Cyperus Esculentus Starch

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Studies on Chemical Composition and Antimicrobial Activities of Bioactive Molecules From Date Palm (Phoenix Dactylifera L.) Pollens and Seeds

African Journal of Traditional, Complementary and Alternative Medicines

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Effect of Substitution of Sucrose With Date Palm (Phoenix Dactylifera)Fruit on Quality of Bread

Journal of Food Processing & Technology

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Effect of Pollenizers on Production and Fruit Characteristics of Date Palm(Phoenix Dactylifera L.) Cultivar Medjool in Mexico

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

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Characterization of Oil Extracted From Two Varieties of Tiger Nut (&Lt;i>Cyperus Esculentus</I> L.) Tubers

American Journal of Heterocyclic Chemistry

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