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Publications by A. Buchel
Evaluation of the Effectiveness of the Antioxidant Properties of Functional Bakery Products
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
