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Publications by A. Choukri
Physicochemical and Interfacial Behavior of Demineralized Acid Whey
Journal of Engineering and Applied Sciences
Engineering
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Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods
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Removal of Lactic Acid From Acid Whey Using Electrodialysis
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Physicochemical Properties of High Protein Meringues Made From Different Whey Protein Preparations
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Preparation and Properties of Acid-Induced Gel of Whey Protein.
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The Physicochemical Characteristics of Whey Dangke Fermentation Powder at Various Levels of Carrageenan and Drying Time
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Fault-Drilling Investigation of Earthquake Slip Behavior and Physicochemical Processes
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Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey
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Adsorption Behavior of Lauric Acid at Heptane/Water Interface as Studied by Second Harmonic Generation Spectroscopy and Interfacial Tensiometry
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