Discover open access scientific publications

Search, annotate, share and cite publications

Publications by A. Curros

Fatty Acid Profile of the Fat From Three Pepper Varieties (Arnoia, Fresno De La Vega and Los Valles-Benavente). Effect of the Ripening Stage

Grasas y Aceites

Organic Chemistry

English

Related publications

The Effect of Ripening on the Polyphenol Profile of Commonly Consumed Varieties of Date Palm Fruits

Proceedings of the Nutrition Society

English

Effect of Three Diets on the Gametogenic Development and Fatty Acid Profile of Paracentrotus Lividus (Lamarck, 1816) Gonads

Aquaculture Research

Aquatic Science

English

The Effect of Feed Grains of the Fatty Acid Composition of Milk Fat

Agricultural and Food Science

English

Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs

Italian Journal of Animal Science

English

Assessment of Lactation Stage and Breed Effect on Sheep Milk Fatty Acid Profile and Lipid Quality Indices

Dairy Science and Technology

English

Fatty Acid Profile in Fat Obtained From Edible Part of Land Snails Harvested in Poland

Journal of Veterinary Research (Poland)

English

Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize

Food and Nutrition Sciences

English

Intramuscular Fat and Fatty Acid Profile of Muscle of Lambs Finished in Irrigated Pasture

Journal of Applied Animal Research

English

The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

Annals of Animal Science

English