The Effect of Ripening on the Polyphenol Profile of Commonly Consumed Varieties of Date Palm Fruits

Proceedings of the Nutrition Society - United Kingdom
doi 10.1017/s0029665111001960
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Effect of Bioregulators Preharvest Application on Date Palm Fruit Productivity, Ripening and Quality

African Journal of Agricultural Research
2012English

Changes in Soluble Sugar Content During the Development of Fruits in Some Varieties of Omani Date Palm (Phoenix Dactylifera)

Pakistan Journal of Biological Sciences
AgronomyCrop Science
1999English

Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)

Journal of Food and Nutrition Research
2014English

Phytochemical and Anti-Nutritional Studies on Some Commonly Consumed Fruits in Lokoja, Kogi State of Nigeria

General Medicine Open
2018English

Purification and Characterization of Peroxidase From Date Palm Cv. Agwa Fruits

International Journal of Food Properties
Food Science
2019English

Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria

GSC Biological and Pharmaceutical Sciences
2019English

Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2019English

The Effect of Indole-3-Acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits

Plant Physiology
Plant ScienceGeneticsPhysiology
1975English

Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan

American Journal of Biochemistry and Biotechnology
BiochemistryBiotechnology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy