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Publications by A. Dal Bosco
Dietary Fish Oil and Flaxseed for Rabbit Does: Fatty Acids Distribution and Δ6-Desaturase Enzyme Expression of Different Tissues – CORRIGENDUM
Animal
Animal Science
Zoology
Induction of Ovulation in Rabbits by Adding Lecirelin to the Seminal Dose: In Vitro and in Vivo Effects of Different Excipients
Animal Reproduction Science
Animal Science
Zoology
Food Animals
Medicine
Endocrinology
Related publications
Dietary Fatty Acids for the Treatment of OA, Including Fish Oil
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics
Δ6-Desaturase (FADS2) Deficiency Unveils the Role of Ω3- And Ω6-Polyunsaturated Fatty Acids
EMBO Journal
Immunology
Molecular Biology
Biochemistry
Microbiology
Neuroscience
Medicine
Genetics
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses
Journal of Veterinary Internal Medicine
Medicine
Veterinary
Effect of Dietary Fats on the Δ6- And Δ5-Desaturation of Fatty Acids in Rat Liver Microsomes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Content of Fatty Acids in Indonesia’s Fish Oil
Jurnal Ilmu dan Teknologi Kelautan Tropis
Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel
Canadian Pharmacists Journal
Pharmaceutical Science
Pharmacy
Cardiac Physiology and Clinical Efficacy of Dietary Fish Oil Clarified Through Cellular Mechanisms of Omega-3 Polyunsaturated Fatty Acids
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science