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Publications by A. GINTEROVÁ
Interpendence Between the Presence of Contaminating Microorganisms and Agglutination of Bakery Yeast.
Kvasny Prumysl
Flocculation of Yeast.
Kvasny Prumysl
Effect of Overfermented Mash on Yeast Agglutination.
Kvasny Prumysl
Changes of Molasses Composition Taking Place During the Sugar Campaign.
Kvasny Prumysl
Relation Between Endogenic Respiration and Durability of Baker9s Yeast.
Kvasny Prumysl
Proportions of Various Water Forms in Agglutinated and Conventional Bakery Yeasts.
Kvasny Prumysl
Effect of Substrate Upon the Fermentation of Sugar by Two Various Types of Baker9s Yeast.
Kvasny Prumysl
