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Publications by A. García Sánchez
Comparative Study of Various Analytical Techniques (NIR and NMR Spectroscopies, and Soxhlet Extraction) for the Determination of the Fat and Moisture Content of Olives and Pomace Obtained From Jaén (Spain).
Grasas y Aceites
Organic Chemistry
Food Science
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Determination of Trimethoprim by Various Analytical Techniques- A- Review
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A Study of the Processes of Fat Metabolism and Methods for the Determination of Fat
