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Publications by A. J. C. Cook
Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm-Level Risk Factors for Salmonella Infection in UK Pigs
Zoonoses and Public Health
Immunology
Epidemiology
Public Health
Veterinary
Microbiology
Environmental
Infectious Diseases
Occupational Health
A Randomised Controlled Trial to Reduce Salmonella Infection in Finisher Pigs
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Risk Factors for Salmonella SPP in Portuguese Breeding Pigs Using a Multilevel Analysis
Preventive Veterinary Medicine
Animal Science
Zoology
Food Animals
Risk Factors for Salmonella Seroconversion of Fattening Pigs in Farrow-To-Finish Herds
Veterinary Research
Veterinary
Spatial Distribution and Risk Factors Associated With Salmonella Enterica in Pigs
Epidemiology and Infection
Epidemiology
Infectious Diseases
The Development of a Questionnaire Survey to Investigate the Critical Risk Factors in Oil and Gas Pipelines Projects
A Farm Transmission Model for Salmonella in Pigs for Individual EU Member States
Results of the Styrian Salmonella Surveillance in Pigs
Case–case Analysis of Campylobacter and Salmonella – Using Surveillance Data for Outbreak Investigations and Monitoring Routine Risk Factors
Epidemiology and Infection
Epidemiology
Infectious Diseases
Mercury Accumulation Level in Meat and Organs of Farm and Game Animals
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
