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Publications by A. L. Rochetti
Β-Carotene and Α-Tocopherol Coencapsulated in Nanostructured Lipid Carriers of Murumuru (Astrocaryum Murumuru) Butter Produced by Phase Inversion Temperature Method: Characterization, Dynamic in Vitro Digestion and Cell Viability Study
Journal of Microencapsulation
Organic Chemistry
Colloid
Theoretical Chemistry
Pharmaceutical Science
Bioengineering
Surface Chemistry
Physical
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Effects of Murumuru (Astrocaryum Murumuru Mart.) and Soybean Biodiesel Blends on Tractor Performance and Smoke Density
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Formulation and Characterization of Hydroquinone Nanostructured Lipid Carriers by Homogenization Emulsification Method
Journal of Nanomaterials
Materials Science
Nanotechnology
Nanoscience
In Vitro Characterization and in Vivo Evaluation of Nanostructured Lipid Curcumin Carriers for Intragastric Administration
International Journal of Nanomedicine
Organic Chemistry
Biophysics
Biomaterials
Pharmaceutical Science
Medicine
Bioengineering
Drug Discovery
Nanoscience
Nanotechnology
REDUCED AVAILABILITY OF Α-Tocopherol AND Β-Carotene IN OBESE CHILDREN WITH MULTIMETABOLIC SYNDROME (MMS)
Pediatric Research
Child Health
Pediatrics
Perinatology
Development and Characterization of Nanostructured Lipid Carriers for Transdermal Delivery of Meloxicam
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Encapsulation of Clove Oil in Nanostructured Lipid Carriers From Natural Waxes: Preparation, Characterization and in Vitro Evaluation of the Cholinesterase Enzymes
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Surfaces
Colloid
Interfaces
Theoretical Chemistry
Surface Chemistry
Physical
Association of Serum Α-Tocopherol, Β-Carotene, and Retinol With Liver Cancer Incidence and Chronic Liver Disease Mortality
British Journal of Cancer
Cancer Research
Oncology
Nanostructured Lipid Carriers Loaded With 17-Α-Estradiol Accumulate Into Hair Follicles
Journal of the Brazilian Chemical Society
Chemistry
Effect of a Diet Supplemented With Α-Tocopherol and Β-Carotene on ATP and Antioxidant Levels After Hepatic Ischemia-Reperfusion
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics