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Publications by A. LAUKOVÁ
Antibiotic Resistance and Virulence Factors Among Enterococci Isolated From Chouriço, a Traditional Portuguese Dry Fermented Sausage
Journal of Food Protection
Microbiology
Food Science
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Identification of Virulence and Antibiotic Resistance Factors in Arcobacter Butzleri Isolated From Bovine Milk by Whole Genome Sequencing
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Methods for the Evaluation of Antibiotic Resistance in Lactobacillus Isolated From Fermented Sausages
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Comparison of Virulence Factors and Antibiotic Resistance of Pseudomonas Aeruginosa Strains Isolated From Patients With and Without Cystic Fibrosis
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Enterococcus Thailandicus Sp. Nov., Isolated From Fermented Sausage ('Mum') in Thailand
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Antibiotic Resistance of Enterococci Isolated From Raw Camel Milk in the South West of Algeria
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Chemical, Color, Texture and Sensory Properties of Čajna Kobasica, a Dry Fermented Sausage
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