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Publications by A. Makram
Carcass Characteristics and Immunocompetence Parameters of Four Commercial Broiler Strain Chickens Under Summer Season of Egypt
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
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Effects of Different Levels of Date Pits on Performance, Carcass Characteristics and Blood Parameters of Broiler Chickens
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Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens at Different Marketing Ages
Egyptian Poultry Science Journal
Growth Performance and Carcass Yield of Broiler Chickens Fed Commercial Finisher and Cassava Copra Meal-Based Diets
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Effects of Different Levels of Probiotic and Prebiotic on Performance and Carcass Characteristics of Broiler Chickens
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Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens
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Effect of Ghrelin Peripheral Administration on Growth Performance, Carcass Quality, and Selected Serum Parameters in Broiler Chickens
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Effect of Dietary Supplementation of Prebiotic, Probiotic, and Synbiotic on Growth Performance and Carcass Characteristics of Broiler Chickens
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Effect of Supplementing Rice Hull on Performance, Carcass Characteristics, Blood Biochemistry and Thyroid Hormones of Male Broiler Chickens
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Comparison of Different Models to Estimate Genetic Parameters for Carcass Traits in a Commercial Broiler Line
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