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Publications by A. Mendes-Faia
High-Cell-Density Fermentation of Saccharomyces Cerevisiae for the Optimisation of Mead Production
Food Microbiology
Microbiology
Food Science
Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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Recombinant Production of Human Aquaporin-1 to an Exceptional High Membrane Density in Saccharomyces Cerevisiae
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Engineering of Saccharomyces Cerevisiae for the Production of (+)‐ambrein
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Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces Cerevisiae During Chinese Baijiu Fermentation
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
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Optimization of Bioethanol Production From Simultaneous Saccharification and Fermentation of Pineapple Peels Using Saccharomyces Cerevisiae
Journal of Applied Sciences and Environmental Management
Glycolipids of Saccharomyces Cerevisiae Cell
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Metabolic Engineering of Saccharomyces Cerevisiae for Cyclic Triterpenoid Production
Chemie-Ingenieur-Technik
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Chemical Engineering
Manufacturing Engineering
Industrial
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science
High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor
Journal of Microbiology and Biotechnology
Applied Microbiology
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