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Publications by A. Poshadri
Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) on Serum Cholesterol and LDL Cholesterol Levels in Normocholesterolemic and Mildly Hypercholesterolemic Subjects – A Pilot Study
IOSR Journal of Environmental Science, Toxicology and Food Technology
Related publications
Turnover of Plasma Esterified Cholesterol in Normocholesterolemic and Hypercholesterolemic Subjects and Its Relation to Body Build*
Journal of Clinical Investigation
Medicine
Non-HDL Cholesterol Is a More Superior Predictor of Small-Dense LDL Cholesterol Than LDL Cholesterol in Japanese Subjects With TG Levels ＜400 Mg/dL
Journal of Atherosclerosis and Thrombosis
Biochemistry
Internal Medicine
Cardiovascular Medicine
Cardiology
Plant Sterol-Enriched Margarines and Reduction of Plasma Total- And LDL-cholesterol Concentrations in Normocholesterolaemic and Mildly Hypercholesterolaemic Subjects
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Nifedipine Inhibits Accumulation of LDL and Cholesterol in the Aorta of the Normocholesterolemic Rabbit
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
Effect of Cholesterol and Fat Source on Serum Cholesterol and Blood Pressure Levels in the Growing Chick
Effect of Cholesterol and Fat Source on Serum Cholesterol and Blood Pressure Levels in the Growing Chick
Antioxidant Supplementation and Serum Lipids in Patients With Graves' Disease: Effect on LDL-cholesterol
Acta Pharmaceutica
Medicine
Pharmacology
Pharmaceutical Science
Effects of Health Education Programs on the Serum Cholesterol Levels.
Sangyo eiseigaku zasshi = Journal of occupational health
Medicine
Environmental
Public Health
Toxicology
Occupational Health
Long-Term Orange Juice Consumption Is Associated With Low LDL-cholesterol and Apolipoprotein B in Normal and Moderately Hypercholesterolemic Subjects
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
