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Publications by A. Rapp
Effect of Storage Time, Temperature and Region on the Levels of 1, L ,6-Trimethyl-1,2-Dihydronaphthalene and Other Volatiles, and on Quality of Weisser Riesling Wines
South African Journal of Enology & Viticulture
Related publications
Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis Vinifera L. Cv. Weisser Riesling and Bukettraube
South African Journal of Enology & Viticulture
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-Dihydronaphthalene Formation in Riesling Wine Through a Formation-Pathway-Informed Hydrolytic Assay
1, 1,6-Trimethyl-1,2-Dihydronaphthalene (TDN): A Possible Degradation Product of Lutein and Beta-Carotene
South African Journal of Enology & Viticulture
Effect of Storage Time and Temperature on Serum Analytes
American Journal of Applied Sciences
Multidisciplinary
(1) Influence of Storage Temperature and Time in Storage on Pigment Content of Potato (Solanum Tuberosum L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Levels of Histamine and Other Biogenic Amines in High-Quality Red Wines
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Effect of Potassium Levels, Sources and Time of Application on Storage Life of Onion (Allium Cepa L.)
International Journal of Current Microbiology and Applied Sciences
The Effect of Fluctuating Temperature on the Quality of Fruits and Vegetables During Low Temperature Storage
journal of institute of cold chain
