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Publications by A. S. H. Ong
Palm Oil: A Healthful and Cost-Effective Dietary Component
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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Motivations for Healthful Dietary Change
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Effective Composting of Oil Palm Industrial Waste by Filamentous Fungi: A Review
Resources, Conservation and Recycling
Disposal
Economics
Econometrics
Waste Management
PRINCIPAL COMPONENT AND CLUSTER ANALYSES ON TANZANIA OIL PALM Elaeis Guineensis JACQ. GERMPLASM
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Palm Oil
NIPPON SHOKUHIN KOGYO GAKKAISHI
Dietary Red Palm Oil Reduces Ischaemia–reperfusion Injury in Rats Fed a Hypercholesterolaemic Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Palm Oil on Production Performance and Serum Parameters of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Adsorptive Denitrogenation of Fuel by Oil Palm Shells as Low Cost Adsorbents
Journal of Applied Sciences
The Growth of Oil Palm With Oil Palm Midrib Organic Fertilizer and Humic Acid
Jurnal Penelitian Kelapa Sawit