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Publications by A. Sibel Akalın
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Yoghurt Fortified With Sodium Calcium Caseinate or Whey Protein Concentrate
Dairy Science and Technology
Biochemistry
Food Science
Related publications
Angiotensin I Converting Enzyme-Inhibitory Dipeptides in an Alkaline Protease Hydrolysate of Whey Protein.
Nippon Eiyo Shokuryo Gakkaishi
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant and Angiotensin Converting Enzyme I Inhibitory Activity on Different Parts of Germinated Rough Rice
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Antioxidant and Angiotensin 1 Converting Enzyme Inhibitory Functions From Chicken Collagen Hydrolysates
Journal of Nutrition & Food Sciences
Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation
International Journal of Food Properties
Food Science
Effect ofJatropha curcasPeptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
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