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Publications by A. T. Martinez

Oxygen Activation During Oxidation of Methoxyhydroquinones by Laccase From Pleurotus Eryngii

Applied and Environmental Microbiology

Applied Microbiology

English

Related publications

Influence of Selected Microelements on the Laccase and Peroxidases Production by Pleurotus Eryngii (DC.: Fr.) Quel. In Submerged Cultures

International Journal of Medicinal Mushrooms

Applied Microbiology

English

Manganese Oxidation Site in Pleurotus Eryngii Versatile Peroxidase: A Site-Directed Mutagenesis, Kinetic, and Crystallographic Study

English

Cellulose Oxidation by Laccase-Tempo Treatments

Carbohydrate Polymers

Organic Chemistry

Materials Chemistry

English

The Pleurotus Eryngii Species-Complex in Kurdistan Region of Iran

Pakistan Journal of Biological Sciences

English

Purification and Characterization of a Novel Laccase From the Mushroom Pleurotus Nebrodensis.

Acta Biochimica Polonica

Molecular Biology

English

Quality Characteristics of Soup With Whole Milk Powder and Pleurotus Eryngii Powder

Journal of Milk Science and Biotechnology

English

Research on the Physicochemical and Digestive Properties of Pleurotus Eryngii Protein

International Journal of Food Properties

English

A Study on Vacuum Fried Pleurotus Eryngii Chips and Optimization Technology

Hans Journal of Food and Nutrition Science

English

Application of the Laccase, Produced on Coconut Flesh by Pleurotus Florida for Dye Decolorization

Journal of Water Chemistry and Technology

English