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Publications by A. Ultee
Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation
South African Journal of Enology and Viticulture
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Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.
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Kazachstania Hellenica Sp. Nov., a Novel Ascomycetous Yeast From a Botrytis-Affected Grape Must Fermentation
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Diversity and Succession of Microbiota During Fermentation of Traditional Indian Food Idli
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Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
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Enhanced Arginine Biosynthesis and Lower Proteolytic Profile as Indicators of Saccharomyces Cerevisiae Stress in Stationary Phase During Fermentation of High Sugar Grape Must: A Proteomic Evidence
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Fermentation of Irradiated Sugarcane Must
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Influence of Must Supplementation on Growth of Pediococcus Spp. After Alcoholic Fermentation
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