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Publications by A. V. Kozin
NMR — Spectroscopy Technique for Salmon Fish Species Quality Assessment
Food systems
Effect of the Gap in the Supportupon the Vibration Characteristics of a Pipeline
Problems of Strength and Plasticity
A Technology of Operational Monitoring of Nnpequipment and Systems
Problems of Strength and Plasticity
Modeling the Static and Dynamic Deformationsof Pipeline Systems on Supports With Nonlinear Characteristics
Problems of Strength and Plasticity
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Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
Aquaculture Nutrition
Aquatic Science
Smolt Quality Assessment of Spring Chinook Salmon : Annual Report.
Computer Vision Based Technique for Identification of Fish Quality After Pesticide Exposure
International Journal of Food Properties
Food Science
Quality Assessment for Processed and Sterilized Bone Using Raman Spectroscopy
Cell and Tissue Banking
Biomedical Engineering
Transplantation
Biomaterials
Cell Biology
Salmon, Forage Fish, and Kelp
Frontiers in Ecology and the Environment
Evolution
Ecology
Systematics
Behavior
A Simple Technique for Determining Nuclear Quadrupole Coupling Constants With RAPT Solid-State NMR Spectroscopy
Journal of the American Chemical Society
Biochemistry
Colloid
Catalysis
Chemistry
Surface Chemistry
Understanding NMR Spectroscopy
Choice Reviews Online
Hyperdimensional NMR Spectroscopy
NMR Spectroscopy for Evaluation of Lipid Oxidation
