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Publications by A. YILDIRIM
Kinetics and Thermodynamic Properties of Parboiled Burgos Wheat (Triticum Durum) in Turkey During Drying
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Related publications
Thermodynamic Properties and Drying Kinetics of ‘Okara’
Revista Brasileira de Engenharia Agricola e Ambiental
Environmental Engineering
Agronomy
Crop Science
Durum Wheat (Triticum Durum Desf) Variety “Utuba” Performance in Ethiopia
Agricultural Research & Technology: Open Access Journal
Agglomeration of Durum Wheat Semolina: Thermodynamic Approaches for Hydration Properties Measurements
Journal of Food Engineering
Food Science
Influence of High-Temperature Drying on Structural and Textural Properties of Durum Wheat Pasta
Cereal Chemistry
Organic Chemistry
Food Science
Genetic Divergence Study of Durum Wheat (Triticum Durum Desf) Genotypes Grown in Tigray, Ethiopia
International Journal of Plant Breeding and Genetics
EFFECT OF GROWTH REGULATOR INDOLE ACETIC ACID IAA IN GROWTH AND YIELD AND ITS COMPONENTS OF BREAD WHEAT (Triticum Aestivum L.) and Durum Wheat(Triticum Durum DESF).
Mesopotamia Journal of Agriculture
Association of Agronomic Traits With SNP Markers in Durum Wheat (Triticum Turgidum L. Durum (Desf.))
PLoS ONE
Multidisciplinary
ESTIMATION OF PHENOTYPIC AND GENETHC COEFFICIENT OFVARIATION , EXPECTED GENETHC ADVANCE AND HETEROSIS IN DURUM WHEAT (Triticum Durum Desf.)
Mesopotamia Journal of Agriculture
Effects of Water Stress on Two Genotypes of Durum Wheat (Triticum Durum Desf.) and Common Wheat (Triticum aestivum.L) Inoculated With Frankia CCI3 Azospirillum Brasilense and Mycorrhiza
International Journal of Advanced Research
