Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A.A BHOITE
Studies on Dehydration of Plum Using Different Sugar Syrup Treatments
FOOD SCIENCE RESEARCH JOURNAL
Related publications
Studies on Dehydration of Pineapple Using Different Sugar Syrup Treatments
FOOD SCIENCE RESEARCH JOURNAL
Studies on Preparation of Rabri Using Date Syrup as Sugar Substitute
International Journal of Science and Research (IJSR)
Color Reduction of Raw Sugar Syrup Using Hydrogen Peroxide
Brazilian Journal of Food Technology
Food Science
Studies on Beet Sugar and Cane Sugar
NIPPON SHOKUHIN KOGYO GAKKAISHI
Lipase-Catalyzed Synthesis of Sugar Esters in Honey and Agave Syrup
Frontiers in Chemistry
Chemistry
Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol
Agricultural and Biological Chemistry
Thermal Properties of Honey as Affected by the Addition of Sugar Syrup
Journal of Food Engineering
Food Science
Studies on Dehydration Procedure of Molten Lithium Nitrate
Denki Kagaku oyobi Kogyo Butsuri Kagaku
Studies on Beet Sugar and Cane Sugar Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI