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Publications by A.A BHOITE

Studies on Dehydration of Plum Using Different Sugar Syrup Treatments

FOOD SCIENCE RESEARCH JOURNAL
2015English

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Color Reduction of Raw Sugar Syrup Using Hydrogen Peroxide

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Studies on Beet Sugar and Cane Sugar

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Enzymatic Studies on the Oxidation of Sugar and Sugar Alcohol

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Studies on Dehydration Procedure of Molten Lithium Nitrate

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