Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A.A. Korotkova
Improvement of Technologies of Production of Goat Milk With Use of Vegetable Ingredients
Agrarian-And-Food Innovations
Increase in Consumer Adequacy Soft Fresh Cheeses
Agrarian-And-Food Innovations
Related publications
Comforts in Quality and Production of Goat Milk
The Structure Development of Yogurt With Vegetable Ingredients
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Production, Quality and Fatty Acid Composition of Milk of Serbian White Goat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Lsozymes of Goat Milk Catalase
Nihon Chikusan Gakkaiho
Identification of Vegetable Ingredients That Enhance Softening of Kombu
International Journal of Human Culture Studies
Improvement of the Properties of Goat's Milk Labneh Using Some Aromatic and Vegetable Oils
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk
International Journal of Food Science
Food Science
The Improvement of Meat Production at the Carpathian Goat Breed Through Crossbreeding With Boer Breed
International Journal of Science and Research (IJSR)
Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk
Acta Veterinaria Brno
Veterinary
