Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A.A. Ngr. Yudha Martin Mahardika
Analysing Target Communicative Needs for English for Food and Beverage Service Course
Jurnal Bahasa Lingua Scientia
Related publications
Automata for Analysing Service Contracts
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Service Quality Management in Hotel Industry: A Conceptual Framework for Food and Beverage Departments
International Journal of Business and Management
Perspectives of Educational Psychology Distance Course for Pre-Service English Teachers
Food and Beverage Management
Food and Beverage Brand Development: Global Trends and Directions for Ukraine
Economics and Sociology
Management
Finance
Business
Economics
Social Sciences
Sociology
Political Science
Accounting
Econometrics
Food Security in Food & Beverage Sector
Journal of Food Science and Nutrition Therapy
The Jargon Used by Employees of Food and Beverage Service (Fbs Division) at Hotels
LET: Linguistics, Literature and English Teaching Journal
Usage of Critical Thinking Technologies in Forming the Communicative Competence of Students of Non-Linguistic Specialties by Means of English-Language Communicative Course “Social English Studies”
Pedagogy of the formation of a creative person in higher and secondary schools
Analysing Community Needs and Skills for Enhancing Disaster Resilience in the Built Environment
International Journal of Disaster Resilience in the Built Environment
Building
Risk
Reliability
Safety
Construction
Quality
