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Publications by A.A. Oladebeye
Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Physicochemical Properties of Acetylated Fractionated Potato Starches
Journal of Applied Glycoscience
Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.
IOSR Journal of Environmental Science, Toxicology and Food Technology
Evaluation of Indigenous Technologies of Fresh Cocoyam (Colocasia Esculenta (L.) Schott) Storage in Southeastern Nigeria
African Journal of Agricultural Research
Formulation of Red Fruit Paste (Pandanus Conoideus Lamk) and Sweet Potato Flour Mikmak (Ipomea Batatas L.) for Production of Spicy Red Fruit Sauce
Jurnal Ilmu Pertanian Indonesia
Physicochemical Properties of Modified Trifoliate Yam Starches
Ife Journal of Science
Cocoyam (Corms and Cormels)—An Underexploited Food and Feed Resource
Journal of Agricultural Chemistry and Environment
Comparisons of Enzymatic, Physicochemical and Immunological Properties of Two Acid Phosphatases of the Sweet Potato (Kintoki).
Journal of the agricultural chemical society of Japan
Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences