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Publications by A.I. Ikpeama
Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot Esculenta) Varieties
Asian Journal of Clinical Nutrition
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Pediatrics
Related publications
Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)
Brazilian Journal of Biological Sciences
Yield of Different Varieties of Cassava (Manihot Esculenta Crantz) in Different Harvest Intervals
African Journal of Agricultural Research
Studies on Gynogenesis Induction in Cassava (Manihot Esculenta Crantz) Unpollinated Ovule Culture
Frontiers in Plant Science
Plant Science
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
In Vitro Response of Three Contrasting Cassava (Manihot Esculenta Crantz) Varieties to Mannitol-Induced Drought Stress
Agricultura Tropica et Subtropica
Comparative Studies on the Proximate Composition and Functional Properties of Mucuna Sloanei Bean Flour Varieties
Journal of Asian Scientific Research
Effects of Processing Conditions on the Quality of Vacuum Fried Cassava Chips (Manihot Esculenta Crantz)
LWT - Food Science and Technology
Food Science
High-Resolution Identification and Abundance Profiling of Cassava (Manihot Esculenta Crantz) microRNAs
BMC Genomics
Biotechnology
Genetics
Genome-Wide Identification of Putative MicroRNAs in Cassava (Manihot Esculenta Crantz) and Their Functional Landscape in Cellular Regulation
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
