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Publications by A.M. Fouad
Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Dietary Copper Supplementation on Laying Performance, Egg Quality and Plasma Cholesterol Fractions in Laying Ducks
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Effects of Cold and Heat Stress on Egg Quality Traits of a Newly Developed Native Hybrid Layer
Turkish Journal of Agriculture - Food Science and Technology
Stress Effects on Meat Quality: A Mechanistic Perspective
Comprehensive Reviews in Food Science and Food Safety
Food Science
Updated Review: Quality Parameters and Nutritional Values of Ostrich Meat
SSR Institute of International Journal of Life Sciences
Propolis Alleviates the Negative Effects of Heat Stress on Egg Production, Egg Quality, Physiological and Immunological Aspects of Laying Japanese Quail
PLoS ONE
Multidisciplinary
4. Quality of Poultry Meat From Native Chicken Breeds – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
Book Review: Meat Quality - Genetic and Environmental Factors
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Oogenesis and Egg Quality in Finfish: Yolk Formation and Other Factors Influencing Female Fertility
Fishes
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Biodegradation of Litter and Quality of Poultry Meat
Agricultural Bulletin of Stavropol Region
