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Publications by A.M.C.N Rocha
Shelf Life of Minimally Processed Apple (Cv. Jonagored) Determined by Colour Changes
Food Control
Biotechnology
Food Science
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EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (Cv. JONAGORED)
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Influence of Controlled Atmosphere Storage on Polyphenoloxidase Activity in Relation to Colour Changes of Minimally Processed 'Jonagored' Apple
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Industrial
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Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models
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Changes in the Physico-Chemical Characteristics of Processed and Stored Raphia Hookeri Palm Sap (Shelf Life Studies)
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Factors Affecting the Post-Cutting Life and Quality of Minimally Processed Pineapple
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Structural Colour of Porous Dielectrics Processed by Direct Laser Write Technique
Shelf Life Assessment of Apple Fruit Coated With Aloe Vera Gel and Calcium Chloride
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Storability in Cold Temperatures Can Be Evaluated Based on Changes in Fruit Quality in Apple Genotypes Under Shelf Life Conditions
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Effect of Pulsed Electric Field Treatment on Shelf Life and Nutritional Value of Apple Juice
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