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Publications by A.O. Oladebeye

Physicochemical Properties of Starches of Sweet Potato (Ipomea Batata) and Red Cocoyam (Colocasia Esculenta) Cormels

Pakistan Journal of Nutrition

Occupational Health

English

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Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

English

Taro Cocoyam (Colocasia Esculenta) Meal as Feed Ingredient in Poultry

Pakistan Journal of Nutrition

Occupational Health

English

Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.

IOSR Journal of Environmental Science, Toxicology and Food Technology

English

Evaluation of Indigenous Technologies of Fresh Cocoyam (Colocasia Esculenta (L.) Schott) Storage in Southeastern Nigeria

African Journal of Agricultural Research

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Formulation of Red Fruit Paste (Pandanus Conoideus Lamk) and Sweet Potato Flour Mikmak (Ipomea Batatas L.) for Production of Spicy Red Fruit Sauce

Jurnal Ilmu Pertanian Indonesia

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Physicochemical Properties of Modified Trifoliate Yam Starches

Ife Journal of Science

English

Cocoyam (Corms and Cormels)—An Underexploited Food and Feed Resource

Journal of Agricultural Chemistry and Environment

English

Comparisons of Enzymatic, Physicochemical and Immunological Properties of Two Acid Phosphatases of the Sweet Potato (Kintoki).

Journal of the agricultural chemical society of Japan

English

Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean

Contemporary Engineering Sciences

Materials Science

Computer Networks

Transfer Processes

Social Sciences

English