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Publications by A.S. HEMBADE

Sensory and Chemical Quality of Sapota Milk Shake

RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

English

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Will Milk Shake Up Industry?

Multidisciplinary

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Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk

English

Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

Asian Journal of Agriculture and Food Sciences

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Standardization of Process for Custard Apple Milk Shake

International Journal of Environment, Agriculture and Biotechnology

English

Chemical-Microbiological Quality Parameters of Raw Cow Milk

Biotechnology in Animal Husbandry

English

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk

Health Professions

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Effect of Physical Refining on Chemical and Sensory Quality of Coconut Oil

Grasas y Aceites

Organic Chemistry

English

Sensory Quality of Milk Fat With Low Cholesterol Content Fractioned by Molecular Distillation

Journal of the Science of Food and Agriculture

English

Sensory, Physical-Chemical and Microbiological Aspects of Yoghurts and Milk Drinks Thickened With Cassava Starch (Manihot Esculenta Crantz)

Brazilian Journal of Food Research

English