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Publications by A.Z. Zhang
Gastrointestinal Tract Development in Fattening Lambs Fed Diets With Different Amylose to Amylopectin Ratios
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
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Sensory Quality of Meat From Lambs Fed on Different Diets
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Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
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Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
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Antioxidant Status of Lambs Fed on Diets Supplemented With Selenite or Se-Yeast
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Different Isoforms of Starch-Synthesizing Enzymes Controlling Amylose and Amylopectin Content in Rice (Oryza Sativa L.)
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