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Publications by ADRIANA DABIJA
Effect of Rosemary, Clove and Oregano Oil on the Preservation of Vacuum-Packaged Hot Smoked Trout
Farmacia
Toxicology
Pharmaceutics
Pharmacology
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Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut
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Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage
Annals of Animal Science
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Utilisation of Antimicrobial Agents at Pre- And Post-Smoking on the Microbial Quality of Hot-Smoked Rainbow Trout(Oncorhynchus Mykiss)fillets
Acta Alimentaria
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Storage Stability of Vacuum-Packaged Hotsmoked Rainbow Trout (Oncorhynchus Mykiss) Fillets: Organoleptic, Biochemical and Microbiological Aspects.
Journal of the Hellenic Veterinary Medical Society
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Studies on the Antioxidant and Antimicrobial Properties of Rosemary (Rosemarinus Officinalis) and Oregano (Origanum Vulgare) Extracts
International Journal of Current Microbiology and Applied Sciences
Effect of Hot Water Treatment on Preservation of Egg Freshness.
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Effect of Rosemary Essential Oil on Lipid Peroxidation in the Various Plant Oils
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Effect of Rosemary and Oregano Extracts Incorporated Chitosan Films on the Quality and Shelf Life of Indian Mackerel (Rastrelliger Kanagurta) Steaks During Ice Storage
International Journal of Current Microbiology and Applied Sciences
Effect of Dry Yeast and Whey Applications on Herb Growth and Essential Oil Yield of Rosemary
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