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Publications by ANA QUESILLE-VILLALOBOS
Antilisterial Effect and Influence on Listeria Monocytogenes Gene Expression of Enterocin or Enterococcus Faecalis in Sliced Dry-Cured Ham Stored at 7°C
Journal of Food Protection
Microbiology
Food Science
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Influence of Peptide P34 on Gene Expression of Listeria Monocytogenes and Listeria Seelegeri
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria Monocytogenes in Vegetable Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
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High Hydrostatic Pressure Processing for Improving the Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Sliced Ham With Variable Nitrite Concentrations
Potential Cardioprotective Peptides Generated in Spanish Dry-Cured Ham
Journal of Food Bioactives
Effect of Pasture on Chestnut or Acorn on Fatty Acid Composition and Aromatic Profile of Fat of Cinta Senese Dry-Cured Ham
Grasas y Aceites
Organic Chemistry
Food Science
Assessing Quality Parameters in Dry-Cured Ham Using Microwave Spectroscopy
Meat Science
Food Science
Effects of Water Activity and Sodium Lactate on the Growth of Listeria Monocytogenes in Raw Ham
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Effect of Protective Cultures and Different Modified Atmosphere Packaging on Listeria Innocua Growth and on Sensory Properties in Sliced Cured-Smoked Pork Loin
Use of Natural Antimicrobials for Inhibition of Listeria Monocytogenes on Naturally-Cured Frankfurters
