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Publications by ARUNKUMAR K
Root Morphology and Root Characters of Different Cocoa (Theobroma Cacao L) Types at 100 and 50 Percent Field Capacity Under Water Deficit Condition
Journal of Phytology
Plant Science
Evolution
Ecology
Systematics
Behavior
Related publications
Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)
Food Science and Technology
Biotechnology
Food Science
Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
Biotechnology
Food Science
Comparative Study of Different Cocoa (Theobroma Cacao L.) Clones in Terms of Their Phytoprostanes and Phytofurans Contents
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluating the Processed Beans of Different Cocoa (Theobroma Cacao L.) Accessions for Quality Parameters
Journal of Phytology
Plant Science
Evolution
Ecology
Systematics
Behavior
Keberhasilan Sambungan Pada Beberapa Jenis Batang Atas Dan Famili Batang Bawah Kakao (Theobroma Cocoa L.). (Grafting Performance of Some Scion Clones and Root-Stock Family on Cocoa (Theobroma Cocoa L.)
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
Effects of Sowing Methods and Plant Population Densities on Root Development of Cacao (Theobroma Cacao L.) Seedlings in the Nursery
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
The INFLUENCE OF COCOA PRICE VOLATILITY (Theobroma Cacao L.) TO COCOA EXPORTS IN INDONESIA
Agricultural Social Economic Journal
Effect of Water Deficit Imposed During the Early Developmental Phase on Photosynthesis of Cocoa (≪i>Theobroma Cacao</I> L.)
Agricultural Sciences
