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Publications by Abdel Hafeez Shouk

Egyptian Balady Bread Quality as Affected by Functional Nano-Powders of Some Food Industry By-Products

Egyptian Journal of Food Science

English

Related publications

Rheology of Moist Food Powders as Affected by Moisture Content

Powder Technology

Chemical Engineering

English

Nutritive Value of Some Egyptian Clover Varieties as Affected by Various Levels of Phosphorus Fertilization.

Journal of Plant Production

English

Productivity and Seed Quality of Some Soybean Cultivars as Affected by Some Seed Treatments

Journal of Plant Production

English

Grain Yield and Quality of Some Egyptian Wheat Varieties as Influenced by Powdery Mildew Infection

Journal of Plant Protection and Pathology

English

Some Properties of TiC-Ni Cermet Affected by Free Carbon Contents in TiC Powders

Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English

Bread Towards Functional Food: An Overview

ETP International Journal of Food Engineering

English

Storability of Some Apricot Varieties as Affected by Storage Period

International Journal of Horticultural Science

English

Food Reward Functions as Affected by Obesity and Bariatric Surgery

International Journal of Obesity

English

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Frontiers in Microbiology

English