Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Abdul Manab

Using Wheat Flour and Alginate in Mozzarella Cheese Making on Physical and Sensory Quality

Research Journal of Life Science

English

Related publications

Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties

International Journal of Current Microbiology and Applied Sciences

English

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread

International Journal of Food Science

English

Impact of Different Casein to Fat Ratios on the Physicochemical Composition, Functionality and Sensory Quality of Mozzarella Cheese

International Journal of Food and Allied Sciences

English

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria

English

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

Journal of Veterinary Medical Research

English

The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

English

Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

Food Science and Nutrition

English

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology

Manufacturing Engineering

English

Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English