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Publications by Abdulkarim Sabo Mohammed
Characterization of Three Varieties of Malaysian Rambutan Seed Oil
Revista Espanola de Nutricion Humana y Dietetica
Nutrition
Food Science
Dietetics
Related publications
Optimization of ScCO2 Extraction of Rambutan Seed Oil Using Response Surface Methodology
International Journal of Chemical Engineering and Applications
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium Lappaceum L.) Seed and Seed Oil
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Characterization of Wheat Varieties (Triticum Spp.) Through Seed Morphology
Journal of Applied and Natural Science
Characterization of Crude and Purified Pumpkin Seed Oil.
Grasas y Aceites
Organic Chemistry
Food Science
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Studies on Ethiopian Castor Seed (Ricinus Communis L.): Extraction and Characterization of Seed Oil
Journal of Natural Products and Resources
Preliminary Study of Rambutan (Nephelium Lappaceum) Seed as Potential Biocoagulant for Turbidity Removal
Advanced Materials Research
Characterization of Apple Seed Oil With Denomination of Origin From Asturias, Spain
Grasas y Aceites
Organic Chemistry
Food Science
Characterization, Kinetics and Statistical Screening Analysis of Gmelina Seed Oil Extraction Process
Materials for Renewable and Sustainable Energy
Optical
Renewable Energy
Fuel Technology
Sustainability
Materials Chemistry
Magnetic Materials
Electronic
the Environment
